Amanda made this a lot for us at school in Idaho. It is so good. It's like Monkey Bread.
1 stick of butter melted in the microwave
1 cup of brown sugar
½ of the bag of cook and serve butterscotch pudding
Rhodes white dinner rolls (in the freezer section)
Spray Bunt Pan with Cooking Spray.
Line up Pan with Rhodes rolls (it should make two rows).
Sprinkle Butterscotch Pudding over the rolls (still in powder form).
Then Sprinkle Brown Sugar.
Next, Drizzle the butter over the rolls.
Place a piece of plastic wrap light over the pan and let it sit over night.
In the morning, Preheat oven to 350 and bake for about 25 minutes.
As soon as you take it out of the oven, dump on a cookie sheet (if you let it cool, it won't dump out easily).
Tuesday, August 18, 2009
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