Chicken Enchiladas

3-4 Chicken Breast Cooked and Shredded
1 1/2 Cups of Salsa
1 Cup of Sour Cream
1 Can Cream of Chicken
Shredded Cheese
8-10 Flour Tortillas

Combine Chicken, 1/2 Cup of Salsa and Sour Cream in a bowl.
Spoon into Tortillas and Place in Greased 13x9 Pan.
Combine Cream of Chicken and 1 Cup of Salsa and Pour on Top.

Bake at 350 for 30 minutes.
Sprinkle Cheese on top for the last five minutes.

Adam isn't a fan of Sour Cream and Cream of Chicken Soup, but he will eat these because the Salsa covers the flavor!